|Please provide a background on yourself (how you got started, your journey to where you are now).||I was born in Venezuela and came to Australia in 2011 to follow my dreams of becoming a successful chef.
When I arrived in Australia, I studied English for one year, and then got an accreditation in Hospitality. While I was studying, I supported myself and my family by working as a cleaner. After completing my studies, I began working in some of the most highly regarded restaurants in Adelaide, including Windy Point and Jamie’s Italian.
|Top 5 characteristics of people who work in your field.||
|Top 5 skills relevant to working in your industry.||
|What education / experience is necessary for your role?||Certificate 3 or 4 or a diploma in hospitality, specialising in commercial cookery.|
|How can interested readers follow / contact you? E.g. Email, social media, blog.||Instagram – chefrickyoz|